The 2-Minute Rule for 23hoki
Preheat your oven to four hundred°File (205°C). Lightly grease a baking dish or line with parchment paper. Choose out your marinated hoki fish from your fridge and transfer them onto your geared up baking tray.Hoki flesh is sensitive, succulent, and tastes somewhat sweet, manufacturing a medium flake as soon as cooked. It is much more flavourful